Tequila watermelon popsicles
Alcoholic beverages
Sometimes, you find yourself with way too much watermelon. Seriously. We're just two people. Do you really expect us to eat an entire watermelon all by ourselves? We've been able to pick and choose the cantaloupe-sized melons from our CSA most of the summer, which, although they always made fun of us and our puny melons, were really the perfect size for two. And then... the little melons turned into bigger melons and then even bigger melons the week after that. And, well, I wasn't NOT going to take a watermelon just because it was a little on the big side. We ended up with two big melons, just sitting there, taunting us. Time for action. I cut and seeded and blended and strained; boiled and gelled and canned and froze. And what do you know, I managed to eat/use/preserve every last bit of those melons. Go me. These popsicles used up the last of it. It was an "oh crap I made too much watermelon juice" kind of thing. Tossed with some sugar syrup and lime zest and, oh yea, some tequila
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