One more guest post for y'all. This one is by the lovely Lisa of Authentic Suburban Gourmet. I've introduced you to Lisa before, when I made her fabulous Brussels sprouts with prosciutto and pecans. Lisa and I were paired together during last year's Adopt a Blogger. And can I say how far she is come in the past year? Her photos are gorgeous, and her original recipes are incredible. I'm honored she agreed to do a guest post for you today! Enjoy! I was honored when I received an email from Lindsay inquiring if I would like to contribute to her blog by way of a guest post. I was quite elated to respond with an immediate YES! I met Lindsay virtually approximately a year and half ago through a fantastic program called Adopt-a-food blogger. The idea is to pair a "newbie" with a "veteran" food blogger so the veteran can share words of wisdom and the newbie has a mentor to guide them to the next level. From the moment that we began to exchange emails, I knew I was paired with the perfect

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