Baking

Hi everyone, Lindsay here. As you may have noticed, I've been, uh, a bit busy lately (understatement), and haven't had as much time to post as I'd like. So, to keep your sweet tooth satisfied in the interim, I've arranged for some fabulous guest posts by some blogging buddies! Today we head across the pond for a tasty treat from Kathryn of London Bakes. Enjoy! Hi, my name is Kathryn and I have recently started taking tentative steps into the world of foodblogging over at London Bakes. As the name suggests, I live in London, England and my blog chronicles my culinary adventures in this fair city. When Lindsay tweeted that she was looking for volunteers to write a guest post on her blog, I leapt at the opportunity. Love & Olive Oil has always been one of my favourite blogs and I am honoured today to bring you a recipe for a classic British cookie – the custard cream. First of all, let's get one thing straight. In the UK, the custard cream is called a biscuit. Cookies are some new

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