Roasted beet risotto
Roast
Italian cuisine
Roasting
Yep, you can officially call us beet crazy. But, I mean, how can you not love this? Look at it. It's hot pink risotto. Hot pink people. Something about the color of beets just makes me happy. Very few other foods do that. Especially healthy ones. I can't wait until the beets start rolling in from our CSA this summer. I know Taylor for one is scheming his beet pickling operation, hoping to make the seasonal treat last through the winter. We did a few quick refrigerator pickles last summer, but are looking forward to trying our hand at some more long-lasting variations. This post also marks our first natural light dinner since last fall. The first meal photographed at dinner time, not leftovers the next day, with no speedlight, in real, honest to goodness, natural light. I know daylight savings time makes most people grumble, and I admit I was one of those when I woke up Monday morning, but the reward at the end of the day was well worth it. Cooking before it gets dark out, what a
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