Peach gazpacho
Vegetable soup
Spanish cuisine
This soup is the pits. To clarify, the soup itself is a cool and refreshing summertime concoction, probably more smoothie than soup. And quite delicious. But tastiness is easily ruined by a stray peach pit. Maybe I was distracted by the 12 other things I was trying to do at the same time, but somehow a pit made it's way into the blender. I thought it sounded a bit... loud... when I was blending it, but didn't think anything of it at the time. But as we ate, the rock hard bits a jarring surprise in an otherwise silky smooth puree, I knew I had made a big mistake. We ate the rest of our summer soup very slowly, sloshing it around and removing any stray pit pieces before swallowing. If anything, this proves the power of the VitaMix. It pulverized that pit to pieces in a matter of seconds. (And yes, I googled and tweeted to make sure we weren't going to die as a result. Peach pits do contain trace amounts of cyanide, after all. Luckily, we're still here. I think we would have had to eat
Share:
0
20
0
Comments