Thanksgiving wrap up and malt-beer-brined turkey
Alcoholic beverages
Another wonderful Thanksgiving, come and gone. Much like last year, we cooked for 11. And also like last year, the 3 of us stuffed ourselves to oblivion. Needless to say we'll be putting those leftovers to good use over the next few days, er, weeks even. But that's part of the fun of thanksgiving right? Making way too much food than you could ever possibly eat. I realize that me posting Thanksgiving recipes now, after the fact, when you're clearly sick of turkey is probably ridiculous, so skip over these next few posts if need be. But next year, when you're planning your menus, they'll be here for your (and our) reference. I'll remind you about them too, because we had a pretty stellar menu this year if I do say so myself. Our menu this year: - Malt-Beer-Brined Turkey - Giblet Stock Gravy - Brown Butter Mashed Potatoes - Brussels Sprouts with Pomegranate and Vanilla Pecan Butter - Sweet Potato Buttermilk Biscuits - Sweet Potato & Pepita Stuffing - Cranberry Jam - Pumpkin Pie with
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