Chocolate chip cookie dough ice cream
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Fact: even cookie dough can't save bad ice cream. It only took one bite of that flavorless and icy mistake for me to learn this valuable lesson. I hate seeing a perfectly good batch of cookie dough go to waste, but this ice cream wasn't even edible. It went into the trash after just a spoonful. But I'm not one to give up. Take two, this time starting with a rich brown sugar and vanilla custard that would be plenty decadent on its own. The simple swap of brown sugar for white in a basic vanilla recipe makes the ice cream itself taste like cookie dough. Once you have a delicious foundation, then, and only then, do you add in the chunks of cookie dough. The only thing that could make this ice cream better was if it was chocolate ice cream with cookie dough (um, yum?!). Don't give me any ideas, though, it's not like I have even a square inch of free space left in the freezer. I need to start eating more ice cream before I can make more. I envy those of you with space for a second freezer,
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