Classic whoopie pies
Pies
Strange name, delicious results. I had been meaning to make these for some time now, because I knew they would be something Taylor would thoroughly enjoy (Taylor is more of a cake guy than a cookie guy). I was right. Both him and our Swiss-cake-roll-loving neighbor devoured them. All of them. According to Taylor, they taste exactly like Swiss Cake rolls, chemicals and all, except they are made without the chemicals, and that is truly awesome (his words, not mine). I think that makes these a success...? The beauty in these treats (which, I cannot decide whether to categorize as cake or cookie, so I did both), is their texture. It's a cake in the shape of a cookie, filled with a light and fluffy marshmallow filling that is as messy as it is delicious. They are sure to produce a smile, if only for the silly name ("These are delicious! What are they?" "Whoopie Pies!" "Whoopie WHAT?!") I don't know where the name came from, but I assume the genius that invented them took one bite and
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