Fresh apricot and white chocolate chip cookies
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Never before in my life have I been so excited about fruit. The kind of excitement that borders on obsession, as in, there is fruit invading my dreams and I can't get the thought of it out of my head. The kind of excitement one usually reserves for, say, getting a new kitten. Except that kitten is actually an apricot. Last week we took a trip to visit the inlaws in Colorado (didn't even know we were gone, eh? Ahh, the beauty of scheduled posts!) Don't ask me why, but it seems like we always chose to visit Colorado in the winter. In the snow. Yuck. But this year, our schedule just happened to work itself out, and we planned on a lovely July visit. Colorado is beautiful in July. But what was even more beautiful than the scenery were the fruit trees. Maybe I never noticed them before because we always visited in the winter, but as soon as I saw the trees overflowing with bright orange apricots, I knew I had to bring some home. So I did. About 7 pounds of them. Smuggled in my airline
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