Pizza bianca with goat cheese and greens
My favorite pizza. Ever. The unique combination of ingredients make this sauce-less pizza one to remember. It was one of the first things we made as soon as the swiss chard started to show up in our CSA. I know Taylor would much rather have manly pizzas with meat and red-sauce, but this pizza is just too good to pass up. Plus, I'm the one making the grocery list. So there. This isn't a new recipe; in fact, this recipe is the original inspiration for our go-to pizza crust. I was actually quite surprised when I went to go look up the recipe in our archives only to discover it wasn't there. Yes, folks, this is an honest to goodness oldie from the pre-blog days. We supplemented our CSA Swiss Chard with a meager handful of the rainbow chard from our container garden. I think the chard prefers cooler temperatures, as it hadn't grown much at all the past few (very hot) weeks. So we stopped waiting and just ate it. I do wish the chard was actually rainbow like the seed pack promised, instead
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