Portobello buffalo burgers with celery apple slaw
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This one is dedicated to my dad, because it might be something he'd actually eat. Well, if you didn't tell him about the mushrooms, that is. :) To be honest probably 3/4 of the things we cook would be deemed inedible by my dad (desserts not included, of course). Always makes it tricky when he comes to visit, as we can't make anything with tofu, lentils, barley, or anything remotely hippie-sounding; nor can we use anything green except for lettuce, green beans, celery, and maybe the rare asparagus tip. Vegetation must be kept to a bare minimum. But I think these buffalo burgers would be something he'd enjoy. We've never actually cooked buffalo before, and I'm not sure if we could really tell the difference between it and ground beef (then again, we are anything but experts when it comes to beef). But it was a whole $1 cheaper at Whole Foods, and the meat was significantly leaner than the ground beef we've cooked with. So it has that much going for it, at least. If we made this again, we
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