Midnight chocolate cookies
Cookies
There were some truly delicious goodies at the Sweet Relief bake sale a few weeks back (which, by the way, ended up raising $1000 for flood relief! Go us!) Taylor and I, as much as we wanted to take one of everything home, wound up purchasing just a few treats to enjoy later. One of those treats was a bag of these cookies, aptly called Midnights because they are so gosh darn dark. I have to say, as soon as I ate one, I knew I had to ask Kristin to share her recipe. I did. And she obliged. And for that we should all thank her. Because these cookies, folks, are ridiculous. For a batch of 4 dozen, it used nearly 40 ounces of chocolate. Five different kinds of chocolate, to be precise. All melted and mixed together with a measly 3/4 cup of flour. The result is practically a hunk of chocolate. With chocolate chips mixed in. And a nice big chocolate kiss on top. These cookies are not for the faint of heart. Kristin basically told me she's done everything she can to make these cookies
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