Steak with cucumber and radish salsa
Steaks
This recipe is summer, through and through. Forget that it's still technically spring (in my eyes, the second it jumps above 80 degrees it is summer, no question), this meal is as refreshing as it is easy to prepare. Everything about this dish is refreshing: the cilantro, the cool cucumber, the bright spice of the radish. I think the salsa could be spiced up a bit, maybe adding a dash of cumin or a finely minced jalepeño for an extra kick. This meal includes more CSA goodies: the radishes, cilantro, and the thyme (used in the mashed potatoes), oh, and the potatoes! It's only been one week into our CSA and already I can sense this is going to be a summer of amazing food. And I have never been happier. I'm slowly realizing that where the food comes from is far more important than how much it costs. When food has a story, a story that you can personally connect to, be it through the city in which you live or the businesses you frequent, that food is so much more fulfilling than the
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