If Taylor had to pick one thing to eat, his last supper of sorts, it would probably look something like this. Savory morsels. Little bites of pork and cheese. To him, this is the ultimate meal. Me, on the other hand... I think you know my feelings about pork. I'll have some bacon or prosciutto here and there, but I have never liked salami or ham or other pork-y cured or processed meats. But now I realize, if it's the good stuff, the expensive pork-y cured meats... now THAT I like. While I may be a bargain hunter in many respects, apparently I have expensive taste when it comes to salami. Like this salami, for example. We picked this up at our neighborhood pasta shop, Lazzaroli's, that also carries a myriad of delicious Italian goodies, from cheese to olive oil to cured meats. We had heard him mention this special salami before, and despite our usually thrifty food choices and anti-splurge on fancy meat mentality, we decided we deserved a treat (or, I decided Taylor deserved a treat,

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