Cherry tomato pizza margherita
Pizza
Italian cuisine
First of all, can I say how much I LOVE daylight savings time? Sure, it's been 3 weeks and I'm still having trouble waking up in the morning, but the sheer fact that I can take a picture of dinner in natural light is enough to make me giddy. Taylor thinks I'm nuts. But that's what you get when you're married to a food blogger. This pizza is so simple, yet so delicious. And I know it would be even better with a homemade pizza crust (yes, I admit, we bought some. So kill me). A little doughy, but it'll do in a pinch. We tried out the package of heirloom cherry tomatoes from Trader Joe's, which made for a gorgeous stained glass effect on the pizza. The little buggers gave off a lot of juice when I crushed them after a quick cook. While the recipe makes no mention of extra fluids, I drained off as much as I could, and just used the squeezed skins and pulp that was left. I'd definitely suggest doing this, otherwise you're going to end up with one soggy-bottomed pizza. This pizza is going
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