Lasagna without noodles? Indeed. And you won't even notice they're missing. Originally this was supposed to be 'rolls' of eggplant with ricotta filling and then topped with cheese. But silly us didn't really read through the recipe before starting, and Taylor had cut the eggplant in half before slicing (therefore making the possibility of a roll impossible). On to plan B. All the better, what we ended up with was a delicious vegetarian dinner, full of flavor (be sure you buy a good jarred sauce, it makes all the difference). Even in its meatless, noodle-less glory, it was hearty and satisfying (though Taylor did make his usual, "this would be better with Italian sausage" comment. Yes dear. I hear you. Everything would be better with Italian sausage). I love the unexpected addition of Swiss Chard (instead of the typical, predictable spinach). It makes this dish all the more unique. While Swiss Chard (of any color) isn't something we buy often (maybe due to its limited availability and

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