Sweet potato cakes with mango-pineapple chutney
Cakes
A lot of the recipes we try are unremarkable. Sure, they are editable. Good even. But nothing special. Just another dinner. But occasionally we stumble upon something great. And it doesn't take us long to realize it. Like this dish. As we sat down and began to eat, Taylor looked up and said, "now this is one of the best things we've made in a long time." And truly, it was. On that we could agree (though I do have to say, if it had been Taylor making the list this week, chances are he would have skipped right over this gem of a recipe, and for that I take the credit). These are not your ordinary potato pancake. The addition of the sweet potato, which lives up to its name and brings a subtle sweetness to the entire dish; with a hint of curry, crisp to perfection, and topped with greek yogurt and a tropical fruit chutney, these pancakes deserve a spot in the potato-pancake hall of fame, if there was such a thing. Next time? While the cakes were divine and the flavors in the chutney
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