A while back I mentioned we have a go-to pasta recipe. When our usual recipe sources seem to fail us, and we just need one more meal to fill out the week, 9 times out of 10 we'll default to this recipe. Taylor has this thing down, in fact, I've learned that it's better just to let him do this one all by himself. I only get in his way. By the time the meal is done the kitchen is as spotless as when he started (don't ask me how he manages to clean WHILE he cooks... it's still a mystery to me). One of the more interesting aspects of having a food blog is watching recipes evolve. This particular pasta recipe started out quite different, posted right here two and a half years ago. The basic concept is the same, tomatoes and olives with a bit of a kick, but the recipe has taken on a life of it's own. Each time we make it it gets even better. The final product is a rich and robust pasta, somewhat similar to a putanesca, and incredibly satisfying. You know we like variety, and don't often cook

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