This recipe was an attempt to duplicate an absolutely delicious salad I had while back home in Colorado. And I have to say, this salad would win over the tofu haters (yes, all of you). By using soft tofu (and we may even try silken tofu next time), and lightly dredging in rice flour before quickly frying, the tofu practically melts in your mouth. I have no idea what the restaurant used for their dressing, in fact I don't really even remember what the dressing tasted like (the tofu really stole the show). So, I whipped up a sweet orange ginger dressing that is light, yet still just tangy enough to tie the whole dish together. I'll have some more, please! (PS: check out the new "Share" button added to the bottom of every post. You can now easily share posts, email a recipe to a friend, post a recipe to your social networking account, or bookmark the site through any popular bookmarking tool. Pretty cool!!)

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