It's no secret that I enjoy the sweet and spicy combination of chocolate and chili. I've made cupcakes, hoarded chocolate, and loved every second of my sweet and spicy adventures. To me, the addition of spice only intensifies the rich decadence of the chocolate. It's a match made in heaven. So, while browsing dessert recipes in search of something special to follow our lovely Christmas dinner for two, as soon as I saw the title of this one, I knew my search was over. This tart, if you'd like to call it that, is basically a soft ganache in a cookie crust. With a kick. And it is to die for. We still have half in the fridge and have been enjoying a small slice of it every night. Has anyone else had trouble finding chocolate wafer cookies? We went to three different stores before we gave up. Plenty of vanilla wafers, oreos, chocolate teddy grahams... but no chocolate wafers. Instead, I used a box of slightly-stale graham crackers I had been hoarding with the intention of making smores

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