It's fall. And while I am sad that the fresh heirloom tomato sandwiches of summer are gone, the rich and hearty fall foods are a nice change of pace. It is always interesting to me how much of our food is seasonal, and not just recipes that reflect the ingredients in season at the time, but also that reflect the overall 'feeling' in the air. Fall comes around, temperatures drop, and all of a sudden all you want is a hearty bowl of warm, satisfying chili. I would have been nuts to crave such a thing in July. And yes, I'll probably be sick of the stuff by March (when all I can think about is when will the fresh produce come back); but for now, this is all I need to feel warm from the inside out. This chili was especially satisfying, because it was just as delicious as any version made with less desirable foodstuffs. With ground turkey instead of beef, and packed with plenty of colorful vegetables (they say orange things are good, right? then this chili must be really good for you!) The

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