I've done battle with the puff pastry. Not sure if I can claim victory or not, but these were a nice refreshing dessert (if one needs a retreat from chocolate, if that's even possible, these are a good option). We added a bit of cinnamon to the recipe, I think it needed it, and next time might substitute brown sugar for white. Doing so probably makes these less french, but oh well. We made half the recipe, which gave us enough puff pastry for 4 turnovers, but probably enough filling for 6 or more. So the recipe is a little 'off' in that regard. Though I do have to say that the filling is plenty delicious on it's own, almost like a rustic applesauce, eaten with some vanilla ice cream, you don't really even need the puff pastry part!

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