Seeing double: portobello burgers with roasted red peppers
Roast
Roasting
I didn't quite realize this until browsing through the pictures that I haven't posted yet (yes, I realize I'm behind - I've got a half dozen new meals to post and just haven't had the time to do it, I'll be better, I promise!), but in a matter of 4 days, we unknowingly cooked two almost identical meals. Meal 1 (above): Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette. Meal 2 (below): Portobello Burgers with Red Pepper Mayonnaise I figured you'd all think I was crazy if I made two posts out of these, and it would make my backlog of posts a more manageable if I combined them into one. So here we are. Honestly, they were both good. The roasted red pepper and earthy portobello is an excellent combination however you make it. But, the addition of the Gorgonzola cheese probably puts the first recipe over the top. That, and I think the mayonnaise we used for the other might have been a bit past it's prime... nothing happened, of course, but seeing the date on
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