It's starting to get warmer, and warm weather means avoiding the oven at all costs (unless of course, you're baking cupcakes - that's always allowed no matter what the temperature). We've been lucky so far and haven't had to deal with a whole lot of humidity or temperatures much higher than 83, but still, warm weather is warm weather. And it's about this time of the year when a meal like this becomes so perfect. No oven required. It's healthy. It's cheap. It's quick. It's meatless. It's delicious to boot. What more could you want in a dinner? I think we're going to start keeping a block of baked tofu on hand for 'emergencies', you know, when the thought of spending more than 15 minutes before you can eat is preposterous (yes, believe it or not, we have those days). Simply cook some rice noodles, chop up the tofu and whatever veggies happen to be in the fridge, whip up the dressing, and voila. Dinner. Taylor was very impressed with the dressing - it's a versatile sauce that could be

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