If you follow this blog, you'll know that despite my issues with dairy I have a strong affinity for goat cheese. I'll gladly risk any upset feeling I might have to enjoy its creamy goodness. And so, when I stumbled across this recipe (ok, so maybe I was actively searching for a goat cheese ravioli recipe, but I found this one nonetheless), it was a no brainier that it would be on the menu that week. The raviolis were perfect. The goat cheese and arugula are a perfect combination, and need no modifications whatsoever. Next time we make this, however, and there WILL BE a next time, we might mix it up a bit with the sauce. It was far too buttery (if you believe there is such a thing). Keep the tomatoes, keep the bacon/pancetta, but use some olive oil and maybe some white wine in place of the butter. Yes, THAT would be just divine. You know you've had a good meal when you begin to crave it at 9:00 on a Sunday morning...

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