You have to know we didn't just eat banana tarts for Valentine's day. We're not that crazy. We actually ate a delicious dinner, something fancy enough it could have been at a fine dining restaurant. Unfortunately for us (and you, I guess) this fancy dish just didn't photograph well. It's very, well... yellow? Yellow sauce, yellow vegetables, yellow polenta... not exactly utilizing the better parts of the color wheel, that's for sure. Maybe using a red grapefruit instead of just the white one would have given it that little punch of color that it so desperately needed. And maybe that's why I haven't posted it until now, a week after Valentine's day. In fact, I wasn't going to post it at all, solely because of the photo, but I figured I didn't want you all to miss an opportunity for such a fabulous meal, even if it is a bit too yellow. We couldn't find halibut, at least fresh halibut. So we went for something that looked (and sounded) similar, Haddock. And I'm sure any somewhat firm,

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