Valentine's day is always a special time of year for us here at Love and Olive Oil. Not just because we love being in love, but also because February 16th is the anniversary of our very first post. Yes, two years ago to this day, we said "hello, world!" and let you all in to our daily deliciousness. A lot of things have changed since then - we've cooked in three different kitchens in two different cities, given up dairy, learned a bit about photographing food, done battle with cooked sugar, puff pastry, and roasted chicken, eaten dozens of cupcakes, and oh, yeah, got engaged (can't forget that)... a lot happens in two years. Just recently this little blog of ours has seen some major increases in visitors. So welcome, to those of you just discovering us, and welcome back, to those who've been following us for years (Hi mom!). It's all of you that keeps us going. You'd be surprised how much of what we make and how we make it is influenced by all of you (no, Taylor, we've already posted

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