Chipotle lime glazed shrimp
Hot sauces
Sometimes, the most simple things are the best things. Sure, we could have spent a few hours in the kitchen making some complex dish, searing this part and sauteing that part, baking something else in the meantime. But chances are, the flavors we would have created would not have even come close to those in this dish. Not to mention the beautiful color of these shrimp. They just look enticing. Spicy and tangy and enticing. Which they are. What you decide to do with these shrimp is up to you - toss them with rice (as we did), turn them into a saucy filling for a taco or enchilada, or just eat them one by one, enjoying every bite. (As a side note - you should know that Taylor's birthday is still officially going on... we have yet to polish off that unbelievable cake. And by our rules, your birthday lasts as long as the cake. So, for the 6th day in a row, happy birthday Taylor! Now cut me a slice of that cake...)
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