New Year's Eve Eve gave us this delicious and balanced meal, the highlight of which might be Taylor's smoked paprika fingerling potatoes. We paired them with a pre-marinated pork tenderloin from Trader Joe's, and some roasted asparagus. Though we found this asparagus overly stringy, which I think was a result of the asparagus rather than us. Oh well. If you're serving these potatoes with some form of meat like we did, sear your meat, and then saute the potatoes in the same pan with all the delicious drippings. The leftover pork flavored oil did a lovely job of browning these for us, something we sometimes have a hard time achieving.

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