Dulce de leche caramel cupcakes
Cupcakes and muffins
Little sis is in town this week. And that means one thing: lots of cupcakes. We've made it our goal this week to finalize the flavors for the wedding. We're looking for two more flavors to compliment the tried and true Rich Chocolate and Vanilla Bean Cupcakes and Almond Cupcakes. We didn't even have to think twice about wanting those two gems on the menu. However, we quickly decided that there is such a thing as a person that doesn't like chocolate, and we need a non-chocolate cupcake recipe in the mix. While some variation of the White Chocolate Macadamia Nut Cupcakes might still be in the running (we're thinking raspberry filling?), we had a few other ideas up our sleeves as well. Like these. Don't you ever find yourself dreaming of creamy caramel? Or maybe it's just me. But I wanted to turn those dreams into a cupcake. We adapted the recipe from our favorite book of all time, Vegan Cupcakes Take over the World. The caramel itself is vegan, made with a combination of brown rice syrup
Share:
0
48
0
Comments