Baking

I hate deep frying. Not only is it unhealthy, but I hate emptying entire bottles of oil just to fry a few pieces of something. Plus oil spatters and makes me uncomfortable. So there. While I have yet to replicate a true "twice-fried" french fry in the oven (they never seem to get quite as crispy as you'd like), they do come pretty darn close. So if you don't mind softer fries, baking them is definitely the way to go. You only need a few tablespoons of oil rather than a few cups, and you can just sit back and wait for them to cook, rather than having to constantly watch as they sizzle (and burn) in hot oil. If you had a fancy slicer/cutter thing, these would be super quick. But even cutting them by hand they're still a breeze to make, tasty too!

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