First of all, I needed to get another post up here stat, as everytime I log on I am faced with that wonder that is the Petit-Four cake, and my cravings start all over again. Though, what I'm about to post won't help much with those cravings. Sorry! Upon finishing the aforementioned cake, I found myself left with a cup or so of ganache. I had slathered that thing to death, and really didn't want to chance overwhelming the delicate flavors with rich bittersweet chocolate, so I resisted the temptation to dump the rest of the bowl over the top of it. Instead, I poured it into a container, and stashed it in the fridge. A few days later, when the cake was gone, and I found myself lacking a sugary release, I remembered the ganache. As anyone here who is confined to living a lactose-free existence knows, finding a chocolate truffle that does not contain milk or cream of some sort is near impossible. And as I eyed the plastic container filled with creamy cream-less ganache goodness (made with

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