Feed us, day 4: almond-crusted chicken cutlets with papaya-orange salsa
Cutlets and meatballs
Thanks to Mom for sending us this recipe! Unfortunately for us, we couldn't find turkey cutlets. Or any cut of turkey other than an entire turkey breast. Do you think they realize that turkey is, in fact, good to eat the rest of the year, and not just in November? Anyways, we were forced to use chicken cutlets instead. I think turkey is definitely preferable if you can find it, but the chicken (and you know how we feel about chicken) was actually quite tasty. The almond crust makes for a great way to cook cutlets. Papaya mystifies me. Not only are they massive (we only needed half a fruit to fulfill the 1 cup required for the recipe - we froze the rest, smoothies maybe?) but I find it lacking in flavor. Almost like a mushy, bland melon. I know, mom, you could eat papaya day in and day out, and maybe I'm just missing the papaya-loving tastebud. That's not to say I didn't enjoy this recipe, I did! I'd just make it with mango next time. :)
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