I'll do just about anything to avoid eating a ground-beef burger (with a few exceptions - like In-N-Out!). And so when Emily sent us her summertime burger creation, I knew we had to give it a go (be sure to visit her lovely blog for many more delicious recipes.) The verdict on these burgers - they have a very good flavor. The texture needs a little work though, they lean towards the mushy side of the spectrum. We added a good bit of panko breadcrumbs, and I'm not sure what else you could add that would 'beef' up the texture. Emily suggested maybe brown rice... I'm thinking bulgar? We topped our burgers with lettuce, fresh tomato, and a bit of goat cheese. And we made our own buns. Maybe it's just me, but Whole Foods does not have a great selection of breads. And what they do have is either frozen and expensive or gluten-free. Maybe I missed it? Anyways, much like we were forced to make our own pitas when the store selection was slim, we decided to make our own burger buns. I followed

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