Lentil, goat cheese, and asparagus salad

A nice, fresh, summery salad. It would have helped if we had remembered to buy sundried tomatoes (I think I went into sticker shock and mentally blocked them - even though they were on my list I mysteriously crossed them off when we hadn't really bought them)... though we used some sliced grape tomatoes instead and it was still delicious. I have to say that tomatoes are growing on me. I used to hate them - with a passion - and would only eat tomato sauce (in moderation) on pizza and in lasagnaâ€"don't you dare get it near my pasta. Sliced tomato on a burger? Ew. I'd wipe the tomato puss off the lettuce before I'd even touch it. But they're growing on me... especially the little ones. To Taylor's surprise, I actually popped a few in my mouth while we were making this. Something that, if you knew me a few years ago, would surprise you too. Don't go overboard though - I still don't like tomatoes contaminating my burgers. Lentil, Goat Cheese, and Asparagus Salad Makes 2 servings. Recipe
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