Moroccan-style chicken phyllo rolls

Chicken second courses

Poor Taylor is out of kitchen-commission for a while. With a painful lower back, standing on his feet and washing dishes is the last thing he should be doing. Needless to say, I was on my own as far as cooking. And I have to say, I picked the WRONG dish to cook on my own. Three hours later... I do have to say these were delicious. And worth the time. And mess (you should have seen the mess). My new favorite flavor just might be cinnamon used in a savory application. These rolls are just that - you'd think the chicken was candy. Delicious. The tomato sauce was a nice touch too, as it had some of the same spices as the rolls. It'd be great used as a substitute for traditional marinara sauce in other dishes. As if this recipe wasn't enough (and this might have contributed to the 3 hours I spent in the kitchen) but I figured since I had the phyllo dough out already, why not make Baklava? So I did. We have yet to try it though, it's still on the counter (and looking might tasty, I hope). By