Baking

Every now and then we come across an unbelievable simple dish that blows our minds. Add to that the fact that it is quick, and healthy, and I can't think of a better thing to cook for dinner any night of the week. Our Tomato & Olive Penne is a permanent staple in our weekly meal plans, and this recipe will soon be joining it. We roasted everything at once, just put it in the oven and go relax (see? easy!). While we started out with the asparagus and potatoes underneath the fish in the baking dish, we ended up quarantining the two in separate receptacles. Fish is good, but potatoes that taste like fish didn't sound quite as appealing. We love to cook fish, but here in Tennessee the pickin's are not so great. Too far from an ocean in every direction I guess. Our choices are either frozen or expensive, and it is for that reason that we fall back on better-when-frozen items such as shrimp more often than we do fish. Every once in a while, though, when we make the trek across town around

Share: