So what if we skipped right from Hanukkah to Christmas? That's allowed, right? (And yes, we recognize both in our household, and thus both deserve equal attention when it comes to food). Contrary to what you might believe, we actually have been not only eating but actually cooking food in these past few weeks. And I've got a couple of recipes backlogged that we ate and loved and even photographed, but just haven't gotten around to posting (whoops). Maybe it'll be my blogging resolution to post things immediately after we eat them, at the very least to show you that we're eating something other than microwave dinners and take out (rare, yes, but it happens). Anyways, aside from the fact that we barely made it to the grocery store before it closed last night, we managed to cook some pretty delicious stuff today. It all started with fresh cinnamon rolls in the morning (or, early afternoon... it was nearly noon before they were done). I saw this recipe and just had to try them. We made

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