T: What are we cooking tonight? L: We don't have anything planned for dinner, and we don't go to the store until tomorrow. T: What do we have? L: *inspecting the eerily empty refrigerator* L: a sweet potato, some shiitake mushrooms, a zucchini and some tofu. T: What a combination. L: *does a quick google search for "tofu shiitake zucchini recipe"... Prints off the first recipe that happens to pop up (which also includes, by the way, a sweet potato).* L: Let's try this. T: *very skeptical of recipes from anything but a cooking authority* T: Ok then... 30 minutes later, we had what looked like a glorified tofu scramble. We modified the recipe a bit (this was the day before grocery day, remember). And you know what? It may have been the best thing we cooked all week. Go figure. By the way, props to you if you can form this into patties. I think it would taste even better that way. But, after one crumbly attempt at a patty, and some very rumbly tummies, we tossed the whole bowl into the

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