This sounded interesting, so we thought we'd try it. We had apples leftover from last weeks Pork that needed to be used, so why not? It was an involved recipe, to think that this guy made this for a ton of people under pressure is really unbelievable (the show Dinner Impossible on the Food Network - very entertaining if you haven't seen it before!). Next time... we'd cook the leeks differently. Boiling them didn't give them much flavor. We'd sauté them first, then braise them in broth and white wine until they practically fell apart. But the salmon was good and the apple sauce was a unique combination. A very apt meal for fall, and a great way to use up all those apples! Salmon over Creamed Leeks with Apple Butter Sauce Makes 6 servings. Recipe from Robert Irvine. Ingredients Apple Butter Sauce: 1/2 cup (1 stick) butter 2 apples (your choice of variety), peeled, cored and diced small 2 cups apple juice 1/2 cup orange juice 1 tablespoon rice wine vinegar 2 tablespoons cornstarch 1/4

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