Spicy lime fish tacos

Fish second courses Mexican cuisine

Fish tacos are one of those hit or miss type of meals. We've tried them in the past but have never been completely satisfied with the outcome. This time, however, we scored big time. I don't think I've had a better fish taco... ever. Bear with me with this recipe. It was one of those a little off this and a little of that... we actually made this twice because we forgot what we did the first time around. Whoops. So feel free to adjust the quantities and spices in the recipe, it's very rough to begin with! Just think of the whole thing as "to taste!" Next time we might actually try adding some cornmeal to the flour mixture, just to lighten it up a bit. But the coating definitely gives the fish a pretty golden brown crust that makes for delicious tacos! Spicy Lime Fish Tacos Makes 4 servings. Ingredients For Sauce: 1 cup plain yogurt 1 lime, juiced 1/2 teaspoon cumin 1/4 teaspoon chili powder 1/2 cup cilantro, chopped 1 teaspoon honey For Fish: 1 lime, juiced 3 tablespoons honey 1