Pumpkin chocolate chip cookies
Cookies
Silly me bought a mondo can of pumpkin to make last week's Pumpkin Praline Pie. So needless to say I had a lot leftover, and who's to throw out perfectly good pumpkin? So I found this little gem of a recipe. Let's just say that I have two more mondo cans of pumpkin waiting in the pantry, destined for more of these cookies. There is something about the texture of these that is wonderful. They are lighter and fluffier than any cookie I've had before. The pumpkin flavor is subtle, not overpowering, and divine when combined with chocolate. If you're a pumpkin lover, you HAVE to make these cookies. Even if you're not a pumpkin lover, after these, you just might become one! Pumpkin Chocolate Chip Cookies Makes about 5 dozen. Recipe from Food Network. Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup white sugar 1 cup light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup canned pumpkin puree 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon
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