Pork chops with toasted spice rub and apple dressing
Pork second courses
Taylor sure got a treat this week: steak and pork in the same week. Very unusual in our kitchen. Maybe because I've always been biased against pork, and steak (at least the good pieces) are too expensive to eat on a regular basis. This is the reason you'll always see more lentils and tofu on our plates than meat. That is, except for this week. Taylor's verdict: this is good. I shall not sway your opinion of this one way or another by saying what I thought of it. If you like pork, this is a great fall dish that'll have your kitchen smelling delicious for the next few hours. Pork Chops with Toasted Spice Rub and Apple Dressing Makes 4 servings. Recipe from Michael Chiarello. Ingredients For Honey Roasted Apple Sauce: 12 apples, Gravenstein or McIntosh 2 tablespoons butter 2 tablespoons fresh lemon juice 1/2 teaspoon finely ground sea salt, preferably gray salt 1/3 cup honey For Spice Rub: 1/4 cup fennel seeds 1 tablespoon coriander seeds 1 tablespoon peppercorns 1 teaspoon crushed red
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