We've been wanting to try quinoa (pronounced Keen-Wa) for sometime now, but it took a trip down to Wild Oats all the way across town to actually find it. But for this flavorful recipe, the trip was well worth it. The curry and peppers are deliciously spicy, but the cooling textures and flavors of the mango and mint perfectly compliment the heat. Plus, quinoa is really good for you (which makes you wonder why it isn't more readily available). Anyways, if you can find it, I definitely recommend giving this one a try! Quinoa with Mango and Curried Yogurt Makes 6 side dish or 4 main dish servings. Recipe from Epicurious. Ingredients 1/3 cup plain yogurt 1 tablespoon fresh lime juice 2 teaspoons curry powder 1 teaspoon finely grated peeled fresh ginger 3/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons vegetable or peanut oil 1 1/3 cups quinoa (7 1/2 oz)* 1 lb firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups) 1 red bell pepper, cut into 1/4-inch dice 1 fresh

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