A quick, refreshing dinner that is surprisingly filling (even Taylor, with his neverending stomach, couldn't finish his portion). This would be good with salmon as well, but we like tuna for its cheapness factor. :) Tuna Nicoise Salad Makes 4 servings. Recipe from Everyday Food (with adjustments). Ingredients salt and freshly ground black pepper 4-5 red new potatoes 8 ounces green beans, trimmed 1 can solid tuna in water 1-2 tablespoons lemon juice 1 tablespoon olive oil 2 heads Boston lettuce 4 plum tomatoes 3 large eggs, hard-cooked 1 medium red onion 1 jar/tin anvhocy fillets, drained (completely optional) 1/4 cup kalamata olives Dressing: 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1/4 cup olive oil salt and fresh ground pepper Directions In medium bowl, whisk the lemon juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined. Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. In a 5-quart pot, bring 1/2 inch

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