If you're looking for a super quick, super flavorful dish, this is it. It is amazing really, how a few carefully chosen ingredients can provide so much flavor. Even if you're not a big olive fan, you need to try this dish. Tomato and Olive Penne Makes 4 servings. Adapted from Everyday Food. Ingredients salt and freshly ground pepper, to taste 1 lb penne 1/4 cup olive oil 2 garlic cloves, thinly sliced 2 cups cherry tomatoes, halved or quartered 1 teaspoon dried oregano 1/4 teaspoon red pepper flakes 2 tablespoons tomato paste 1/4 cup kalamata olives, pitted and sliced 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving Directions In a large pot of boiling salted water, cook the penne until al dente according to the package instructions. Drain. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, and cook, stirring, until fragrant, about 30 seconds. Add the cherry tomatoes, oregano, red pepper flakes, 1/4 teaspoon salt, and

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