Turkey meatballs with a minted yogurt dipping sauce

Cutlets and meatballs
turkey meatballs with a minted yogurt dipping sauce

We saw Emeril make these little bites and just had to try them. I'm a huge ground turkey fan, and this was a delicious recipe for it. We ate them as our entire meal along with some toasted bread, but they'd be great appetizers as well. Or, make yourself a meatball sandwich! The yogurt dipping sauce is a must, though... really adds something special to the meatballs. We also substituted soy creamer for the heavy cream, and used regular plain yogurt instead of the whole milk/greek yogurt. No loss there. :) Turkey Meatballs with a Minted Yogurt Dipping Sauce Makes 3-4 dozen. Recipe from Emeril. Ingredients 1 1/2 pounds ground turkey 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 small red onion, very finely chopped 1 scallion, finely chopped 1 1/2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/2 cup dried bread crumbs 1/4 cup heavy cream 1 egg 1 egg yolk 4 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh parsley leaves 1 1/4 teaspoons salt, plus a pinch 1/4

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