Hummus and vegetable sandwiches

Sandwiches Turkish cuisine

We found a good hummus! Hooray! I couldn't tell you what was wrong with the last one, but this hummus recipe is wonderful. Paired with the bread and veggies, it really can't be beat. A refreshing, flavorful, and super-healthy lunch (or dinner). Hummus and Vegetable Sandwiches Makes 4 servings. Recipe from Epicurious, with adjustments. Ingredients For hummus: 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt a 16- to 19-ounce can chick-peas, rinsed and drained 1/3 cup well-stirred tahini (sesame seed paste) 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon ground cumin 3 tablespoons water 3 tablespoons minced fresh parsley leaves Pita or flatbread, warmed 1/2 cup sliced seedless cucumber 1 large carrot, cut into ribbonlike strands with a vegetable peeler (about 1 cup) 1 small sweet onion, sliced thin 1/2 cup finely shredded radish (about 6) 1/2 cup alfalfa sprouts plus additional for garnish 1 1/2 tablespoons sesame seeds, toasted Directions To make