Blueberry pie with almond crumble topping
Pies
My aunt mentioned this this pie recipe from the July 2007 Bon Appetit was to die for, so how could I resist trying it? It was really my first attempt at actually making a pie crust (I was really close to just buying one premade), but it wasn't that hard and turned out pretty darn good! If it wasn't for the outrageous price of blueberries (I almost went into sticker shock and I was buying frozen ones!) this pie might just be perfect. I mean, almond crumble topping? That'd make ANY pie perfect. Blueberry Pie with Almond Crumble Topping Makes 1 9-inch pie. Recipe from Bon Appetit. Ingredients Crust 1 3/4 cups unbleached all purpose flour 3/4 teaspoon sugar 1/2 teaspoon salt 1/4 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1/4 cup chilled lard or frozen nonhydrogenated solid vegetable shortening (aka Crisco), cut into 1/2-inch cubes 2-3 tablespoons (or more) ice water Filling 3/4 cup plus 2 tablespoons (or more) sugar 1/4 cup cornstarch 7 cups fresh wild or regular
Share:
0
29
0
Comments