Sicilian penne without swordfish
Fish second courses
This was a delicious pasta with a ton of flavor! Healthy too (we consider olive oil to be healthy, no matter in what quantity it is used). The original recipe called for swordfish, which didn't work for us because 1. we couldn't find it in Kroger, 2. we wouldn't have wanted to pay the price even if we did, and 3. even if you were going to splurge and buy a nice piece of fish, why chop it up and put it in a pasta that is plenty good without it? Hence, I give you, Sicilian Penne WITHOUT Swordfish. :) (If you really wanted some meat, try chicken. It'd go great with this dish). Sicilian Penne Without Swordfish Makes 4-6 servings. Ingredients 1 pound penne pasta 1/3 cup olive oil, plus 2 tablespoons 3 garlic cloves, minced 1/2 teaspoon red chili flakes (plus more to taste) 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup 4 eggplant, trimmed and thinly sliced 1/3 cup white wine 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend) Extra-virgin olive oil, for drizzling 3/4
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